Paneer Butter Masala Spice Mix,40gm

Cottage cheese in smooth buttery sauce

40.00   40.00

Unit: PACK

Category: RTC Veg Spices

Unit: PACK

Quantity :

Makes: 200g paneer Ingredients Required: 200g paneer / cottage cheese 2 tomatoes (100g) 1/2 cup milk 4 tbsp cream/malai 2 tbsp butter Recipe: In a kadai, heat 2 tbsp oil and sauté 2 crushed tomatoes (100g) with 30g Nimkish Paneer Butter Masala until oil separates. Now, put ½ cup milk along with 4 tbsp cream/beaten malai and continue stirring till it boils. Then, add 200g paneer cubes and 2 tbsp butter and let it simmer for 4-5 minutes or until gravy is thick. Garnish with coriander and serve with naan or chapatti. Ingredients - Dehydrated Vegetables (Onion, Garlic), Brown Sugar, Salt, Spices & Condiments, Cashew, Basil, Corn Flour, Silicon Dioxide

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