Pav Bhaji Masala,50gm

Spicy mashed vegetables served with buttered toast

40.00   40.00

Unit: PACK

Category: RTC Veg Spices

Unit: PACK

Quantity :

Makes: 750g vegetables Ingredients Required: ½ kg potatoes 250g vegetables 5 tomatoes (400g) 1-2 cups water 50g butter Recipe: Boil and mash 500g potatoes along with 250g parboiled mixed vegetables (cauliflower, carrots, peas). Heat 5 tbsp oil in a kadai / wok and add 5 (400g) crushed tomatoes and 50g Nimkish Pav Bhaji Masala. Sauté for 4 -5 minutes or until oil separates. Now put mashed potatoes along with mashed vegetables and add 1 – 2 cups of water. Cover and let it simmer on low heat till ready. Now put 50g butter in it. Garnish with fresh coriander, lemon wedges and diced onion. Serve hot with pav/buns. Ingredients - Spices & Condiments, Dehydrated Vegetables (Onion, Garlic), Salt, Annatto Powder, Citric Acid, Silicon Dioxide Size: 50g / ½ kg / 1 kg

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