Punjabi Chana,30gm

North-Indian style chickpeas in thick curry

35.00   35.00

Unit: NOS

Category: RTC Veg Spices

Unit: NOS

Quantity :

Makes: 250g white chana/chickpeas Ingredients Required: 250g white chana 3 tomatoes (200g) Recipe: 1. Soak 250g white chana (chickpeas) in hot water for minimum 45 minutes or overnight. 2. Heat 3 tbsp oil and add 3 crushed tomatoes (200g) and 30g Nimkish Punjabi Chana Masala to a pressure cooker and sauté for 2-3 minutes. Add pre soaked white chana and 3 cups of water to the pressure cooker. Close the lid and cook on high flame until first whistle. 3. After that turn to low flame and cook for 1 hour. Switch off the heat and let the pressure release, open the lid and lightly mash the chana for thick consistency. 4. Cook on medium flame for another 2-3 minutes till curry is thick. Punjabi chana is ready. Garnish with fresh coriander, onion rings, sliced ginger and onion wedges. Ingredients - Salt, Spices & Condiments, Dehydrated Vegetables (Onion, Garlic), Tea Leaves, Citric Acid, Silicon Dioxide Size: 30g / ½ kg / 1 kg

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