Sambar Masala


40.00   40.00

Unit: NOS

Category: RTC Veg

Unit: NOS

Quantity :

South-Indian style tangy lentil vegetable stew

Makes: 250g dal

Ingredients Required:

200g vegetables of choice

250g arhar dal/toor dal


Heat 8 tbsp oil in a pressure cooker. Sauté 200g vegetables (egg plant, carrot, bottle gourd, beans, drum sticks) for 4 – 5 minutes on medium heat. Add 50g Nimkish Sambar Masala and sauté for 2 – 3 minutes. Now add 250g arhar/toor dal (lentils) with 5 – 6 cups water and close the lid. Turn to high heat till first whistle, now turn to low heat and cook for another 20 minutes. Serve with hot rice, idle, dosa, uttapam or vada.

Ingredients - Salt, Spices & Condiments, Dehydrated Vegetables (Onion, Garlic), Citric Acid, Mustard SeedTamarind, Split Chickpeas, Black Gram Lentils, Silicon Dioxide

Size: 50g / ½ kg / 1 kg

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